BAR PRODUCTS

100% Fruit Content

No added sugars, preservatives, or water dilutes the natural essence of the fruit.

Intense Flavor and Acidity

Designed specifically for cocktails, enhancing the drink’s depth without overpowering the alcohol’s taste.

Aroma Reintroduction

The distillation and reintroduction of aroma ensure that each juice retains and even amplifies its natural scent, crucial for cocktail sophistication.

pH Adjustment

Tailored for optimal mixing with spirits, ensuring balance in cocktails without additional sweeteners.

Real Data

shelf life: 2 years

bottle: 700 ml
box: 6 bottles
pallet: 120 boxes

High Fruit Content

With 65% fruit content, these purees provide a significant amount of natural fruit essence, which is higher than all the competitors. This high fruit concentration ensures that the cocktails have a pronounced and authentic fruit flavor.

Concentration and Flavor Enhancement

Each flavor is concentrated to a maximum level boiling in vacuum so they deliver a strong, yet balanced taste profile suitable for cocktails. The flavors are also naturally enhanced for taste of the fruit, making them ideal for both classic and innovative cocktail recipes.

Acidity and Intensity

Crafted with inverted sugar to complement the alcohol in cocktails, providing balance and complexity without the need for additional adjustments in acidity or sweetness.

Food Safety Natural

All coloring, flavoring, and preservation are achieved using entirely natural plant-based ingredients that possess food safety certifications and regulatory approvals.

Invert Sugar

Provides sweetness, prevents crystallization, retains moisture, and enhances flavor longevity.

Real Fruit Content (20%)

Ensures a genuine fruit flavor, adding complexity and authenticity to cocktails.

Citric Acid

Used for pH adjustment, ensuring the syrup has the right balance of acidity for cocktails.

Natural Potassium Sorbate

A preservative to extend shelf life and maintain product integrity.

Natural Flavors

Enhances or complements the fruit flavor without synthetic additives.

High Fruit Content

With 70% real fruit content, these juices promise an intense, authentic fruit flavor that’s closer to eating the fruit itself. This high concentration ensures not just taste but also a significant amount of the fruit’s natural nutrients.

Pure Plant Ingredients

The commitment to using only plant-based ingredients means these juices are free from artificial additives, preservatives, or animal-derived components, appealing to those seeking clean, natural food options.

Nutritional Value

Designed to provide essential vitamins and nutrients, these juices contribute to a balanced breakfast, aligning with health trends where consumers seek functional foods that offer more than just hydration or taste.

Real Data

shelf life: 2 years

Dilution: 1:5
BIB 5 kg or Bottle 6 kg
Box: 4 units
Pallet: 32 boxes

Taste and Quality

The high fruit content ensures that the taste is as close to fresh fruit as possible, which is a significant draw for juice lovers looking for quality over quantity.

Health-Conscious Choice

By focusing on natural fruit content and eschewing artificial ingredients, these juices cater to a growing demographic interested in health, wellness and happier breakfasts.

High Fruit Content

With 65% fruit, these granitas offer a genuine taste experience, ensuring a high level of natural flavor and nutritional value compared to competitors who might use less fruit and more artificial additives.

Vegetable-Based Dyes

The use of vegetable dyes instead of synthetic ones is a significant selling point, especially considering the health implications of certain artificial dyes on children’s behavior, including effects on thinking and attention. By using vegetable dyes, Vermion Deluxe Foods avoids these concerns, providing a safer, more natural product.

No Harmful Dyes

The focus on avoiding dyes that are known to adversely affect children’s cognitive functions positions these granitas as a healthier choice for families and institutions like schools or daycare centers.

Blender Alternative Recipe

(without loosing flavor and color)

40ml of granita syrup
1 glass of ice
40ml of water
blend it

Real Data

shelf life: 2 years

Dilution: 1:5
BIB 5 kg or Bottle 1 or 6 kg
Box: 4 units
Pallet: 32 boxes

Premium Cocoa

Cocoa for drinks contains 22% butter which ensures a smooth and rich texture due to the natural fats in cocoa butter.

Ecuadorian Cocoa

Ecuador is known for producing some of the world’s finest cocoa, often referred to as “Arriba” or “Nacional” cocoa. This implies a high-quality product with unique flavor profiles that could include floral, fruity, or nutty notes.

Rich Foam

Both the cocoa butter content and the method of preparation (whisking or blending) contribute to a delightful frothy top, which adds to the sensory experience

Hot and Cold

Hot chocolate heat helps in melting the cocoa butter, giving a smooth, rich texture. Suitable for cold applications potentially whipped or shaken to produce a frothy texture, enhancing the drink’s appeal.

Standard Preparation

Fresh Milk: Essential for creating the creaminess of the chocolate drink.

Chocolate Powder: 30 grams, roughly equivalent to two tablespoons, is used per serving. This amount ensures a well-balanced chocolate flavor without overpowering the milk.

A Rich, Full-bodied Flavor

The use of whole milk powder and milk butter from Spain contributes significantly to both the creaminess and the richness of the taste. These components provide a high fat content which is crucial for a luxurious mouthfeel and depth of flavor in ice cream.

Sugar Quality

Sugar with fine crystal size not only sweetens but also enhances the texture. Fine sugar crystals dissolve more readily and evenly, ensuring a smooth, creamy texture without the grittiness that larger crystals might introduce.

Long-lasting Texture

Slower defrosts due to the quality of the ingredients but also careful balance of ALL natural stabilizers and emulsifiers.

Sugar Content

Toppings are made with a 78 Brix sugar concentration, which is higher than the standard 75 Brix used and gives us:

• Thicker consistency
  The increased sugar concentration means the syrup is denser and more viscous, providing a richer texture when used as a topping or for decoration.
• Enhanced Flavor
  Higher sugar content also intensify the sweetness and flavor profile of the syrups.

Fruit Content

Strawberry and cherry syrups contain 25% real fruit, which contribute to a more authentic taste and more appealing color and texture. This natural component can also enhance the nutritional profile slightly and provide a more complex flavor.

Real Ingredients

The caramel candies are made from real caramel, which suggests a premium quality where the flavor is derived from actual caramelization processes rather than artificial flavors or colors.