Dean Pasicek
PASTRY CHEF
smoothiebarmen.com/tim/dean-pasicek
+385 98 481 644
Vermion has revolutionized my lifelong passion for pastry and bakery technology!
As someone who’s spent my entire career as pastry chef and bakery technologist, I’ve always searched for ways to enhance the production of cakes and pastries. Since discovering Vermion products – from their 65% fruit purees to their rich chocolate and premium vanilla – my creations have reached new heights, with flavors so decadent and textures so perfect that they speak for themselves. Vermion Slush and Soft Ice have won over younger crowds, while the marmalades and purees bring a unique charm to both my desserts and even savory meat pairings. What stands out most? The natural ingredients and unwavering quality that consistently impress my partners. Vermion is now a cornerstone of my business – I wholeheartedly recommend it to every pastry chef and baker!