The range of products available for chefs may not be extensive; however, those that we offer are crafted to perfection. Our selection includes unique, premium-quality balsamic vinegar creams, as well as all-natural sauces and jams.
Balsamic Creams Sauces Jams
All Natural
Like all others but specifically proud on this product with all natural ingredients.
Innovation with Fruit Juice
Each cream contains 35% real fruit juice which significantly enhance both the flavor profile and the nutritional value with antioxidants and vitamins. This high fruit juice content ensures that the flavors are very vibrant and authentic.
Antidrop Silicon Valve
Product can be used fast and without the mess of dripping or spilling which is particularly useful in a busy bar environment. Ready to easily draw on a plate as decoration and flavor enhancement of any dish.
Consumer Appeal
These balsamic vinegar creams tap into the growing trend of gourmet, natural and versatile condiments. They cater to both health-conscious consumers looking for natural ingredients and food enthusiasts seeking to elevate everyday meals.
Real Data
shelf life: 2 years
bottle: 200 ml or 1 kg
box: 15 or 6 bottles
pallet: 60 boxes
Pomegranate
Offers a sweet-tart contrast, enhancing dishes with its rich, ruby color and antioxidant benefits.
Classic
Likely a pure balsamic reduction, concentrating the traditional, sweet, and slightly acidic taste of balsamic vinegar.
Orange
Combines the citrusy freshness of orange with the depth of balsamic, perfect for adding a zesty touch to salads or desserts.
Honey
The sweetness of honey might mellow out the vinegar’s acidity, providing a more rounded flavor, ideal for drizzling over cheeses or meats.
Chili
Brings a spicy kick, marrying the heat of chili with balsamic’s complexity, which could be fantastic over grilled meats or even in Asian-inspired dishes.
Fig
The sweet, earthy taste of figs complements the balsamic, making this cream a luxurious choice for both savory and sweet applications.
Salads
These creams can serve as dressings, adding depth and a unique flavor dimension to greens, grains, or fruit salads.
Cheese
They can be drizzled over a cheese board to enhance the taste of various cheeses, from mild to sharp, providing both visual appeal and flavor contrast.
Meats
As a garnish or marinade, these creams can tenderize and flavor meats like steak, chicken, or pork, adding a gourmet touch.
Dips
As a dip for grilled mushrooms is a simple yet effective way to enhance their flavor profile, bringing out the earthiness of the mushrooms while adding a sweet, tangy, and slightly acidic component. For steamed vegetables is an excellent way to enhance their flavor while adding a touch of sophistication to side dish meal.
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Ketchup and BBQ
High Tomato Concentration
Contains 30% double concentrated tomato, which is higher than best competitor ketchup, leading to an intensified tomato flavor.
Vacuum Boiling
Ensures the preservation of flavor and texture by cooking under vacuum conditions.
Thermal Shock Technique
Heating the sauce to 92°C for 15 seconds and then rapidly cooling to 40°C which kills microbes and mycelial hyphae.
Homogenization
During the thermal shock by our customized process cell walls of tomatoes erupt, releasing more color, flavor and lycopene, enhancing both taste and nutritional value.
Available in 20g sticks, 1 kg bottle and 5 kg bucket.
Mustard
We use premium quality mustard seeds, wine vinegar, rosemary, white pepper, and coriander as a gourmet approach to flavoring. Rosemary and coriander are less common in standard mustard but gives us a distinctive taste profile. We make thicker, coarser, more textured consistency mustard due to no water dilution. It ends in mild and intense complex taste where the sharpness of mustard is balanced by the aromatic herbs, creating layers of flavor.
Pomegranate Sauce
Premium product as sauce and designed to be used with balsamic creams for dressings, offering a unique taste profile.
Health Benefits Extraction
High in antioxidants and Vitamin B9 sauce contains 75% pomegranate. Processed by avoiding squeezing, which would release excess tannin, and focusing on the membrane and puree for a balanced flavor by using centrifugal mechanical separation. It helps to extract vitamins, particularly Vitamin B9 (Folate), known for its anti-aging properties.
Comes in 200ml plastic squeeze PET bottles with flip-top caps.
Real Data
shelf life: 2 years
bottle: 1 kg, bucket: 5 kg
box: 2 buckets
pallet: 60 boxes
Source
Jams made from selected fruits from regional and company farms and exotic mango from India.
Fruit Content
At least 65% fruit in each jam, which is notably high, ensuring a rich, authentic taste and texture.
Flavors
Offered in eight delicious varieties – strawberry, apricot, peach, plum, fig, mango, apple with cinnamon, and pomegranate.
Real Data
shelf life: 2 years
jar: 280 g / bucket: 6 kg
box: 12 jars or 2 buckets
pallet: 150 / 60 boxes
Mild Vacuum Processing
Used at controlled temperatures of 60-65°C minimizes thermal degradation and employed to preserve the vitamins and nutrients of the fruit, maintaining the health benefits and natural flavors.
Aroma Reinserted
By condensing and reusing vapors from vacuum boiling we are capturing and reintroducing natural fruit aromas back into the jam which brings higher concentrations.
Reverse Osmosis (RO)
Through reverse osmosis, sugar is infused into the fruit cells without breaking them which brings Homogeneity and Preservation of Fruit Integrity.
High Sterility and Shelf Life
By using Hot-Filling with IML packaging for 6 kg bucket.
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