BARRECIPES
CRAFTED BY PROFESSIONALS
utilizing the authentic benefits of Vermion products
Mix all in shaker and shake for 5 seconds!
200 ml of water with ice and blend all for 20 seconds in our blender.
Ready pumps on bottles serving 5 or 10ml each press.
LED light machine 12 liter tank with neutral slush for creating the ice instead ice maker and speed up the dispensing workload.
20 ml strawberry puree
10 ml grapefruit juice
5 ml mint syrup
FROZEN COCKTAIL
+ 30 ml gin
20 ml mango puree
10 ml orange juice
10 ml ginger syrup
FROZEN COCKTAIL
+ 30 ml vodka
20 ml kiwi puree
10 ml green apple juice
5 ml cucumber syrup
FROZEN COCKTAIL
+ 30 ml tequila
10 ml banana puree
10 ml coconut puree
10 ml pineapple juice
5 ml cinnamon syrup
FROZEN COCKTAIL
+ 30 ml white rum
20 ml dragon fruit puree
10 ml lemon juice
10 ml pomegranate syrup
FROZEN COCKTAIL
+ 30 ml aperol
25 ml peach puree
5 ml orange juice
5 ml rosemary syrup
FROZEN COCKTAIL
+ 30 ml whiskey