High Fruit Content
With 65% fruit content, these purees provide a significant amount of natural fruit essence, which is higher than all the competitors. This high fruit concentration ensures that the cocktails have a pronounced and authentic fruit flavor.
Concentration and Flavor Enhancement
Each flavor is concentrated to a maximum level boiling in vacuum so they deliver a strong, yet balanced taste profile suitable for cocktails. The flavors are also naturally enhanced for taste of the fruit, making them ideal for both classic and innovative cocktail recipes.
Acidity and Intensity
Crafted with inverted sugar to complement the alcohol in cocktails, providing balance and complexity without the need for additional adjustments in acidity or sweetness.
Food Safety Natural
All coloring, flavoring, and preservation are achieved using entirely natural plant-based ingredients that possess food safety certifications and regulatory approvals.
Antidrop Lid
Practical for bartenders, ensuring that the product can be used without the mess of dripping or spilling, which is particularly useful in a busy bar environment.
Ease of Use
Purees are ready to use straight from the container by removal of an aluminum foil seal under the cap to ensure convenience and reducing preparation time. They are also available for standard dosage caps.
Suitable for Smoothies
40 ml of puree (espresso cup)
40 ml water
ice to fill the glass then blend in blender
no color loosing
30 smoothies from one bottle
Real Data
shelf life: 2 years
bottle: 1.3 kg
box: 6 bottles
pallet: 120 boxes
Mixology
These purees are just excellent for creating signature cocktails where the fruit flavor needs to shine through without being diluted by other mixers or sweeteners. They are particularly suited for drinks that require a vivid fruit profile, like daiquiris, margaritas, or any fruit-based martini.
Consistency
The high fruit content and flavor concentration ensure that each batch of cocktails maintains consistent taste and quality, which is crucial for professional barmen.
Versatility
Given the range of flavors and their intensity, these purees can be used across a broad spectrum of cocktails, from tropical to more refined, citrus-based drinks, offering mixologists a versatile tool in their repertoire.
100% Fruit Content
No added sugars, preservatives, or water dilutes the natural essence of the fruit.
Intense Flavor and Acidity
Designed specifically for cocktails, enhancing the drink’s depth without overpowering the alcohol’s taste.
Aroma Reintroduction
The distillation and reintroduction of aroma ensure that each juice retains and even amplifies its natural scent, crucial for cocktail sophistication.
pH Adjustment
Tailored for optimal mixing with spirits, ensuring balance in cocktails without additional sweeteners.
Real Data
shelf life: 2 years
bottle: 700 ml
box: 6 bottles
pallet: 120 boxes
Lime
Great for mojitos, margaritas, or any cocktail needing a sharp citrus punch.
Lemon: Ideal for lemon drops, whiskey sours, or to brighten up gin-based drinks.
Pink Grapefruit
Perfect for palomas or to add a unique twist to martinis and gin & tonics.
Peach
Enhances whiskey-based cocktails like Bellinis or brings a sweet note to bourbon or rum drinks.
Tangerine
Excellent for creating variations of the classic screwdriver or adding zest to tequila cocktails.
Passion Fruit
Adds a tropical flair to daiquiris, margaritas, or even as a base for punch bowls.
Green Apple
Could be used in innovative martini variations or to balance out heavier spirits like brandy.
Not for Direct Consumption
Due to their intense nature, they are not suited for drinking straight but are perfect for professional or home bartenders looking to elevate their cocktail game.
Uniqueness
Best from both world where purees and juices meets in one product. Unique on the market.
Mixology
These juices are best utilized as mixers where their concentrated flavor can be diluted and balanced with alcohol, syrups, or soda water.
Experimentation
Their unique properties make them ideal for experimenting with new cocktail recipes or twists on classics, leveraging their strong aroma and flavor profiles.
Invert Sugar
Provides sweetness, prevents crystallization, retains moisture, and enhances flavor longevity.
Real Fruit Content (20%)
Ensures a genuine fruit flavor, adding complexity and authenticity to cocktails.
Citric Acid
Used for pH adjustment, ensuring the syrup has the right balance of acidity for cocktails.
Natural Potassium Sorbate
A preservative to extend shelf life and maintain product integrity.
Natural Flavors
Enhances or complements the fruit flavor without synthetic additives.
pH Adjustment
The pH balance is crucial for cocktails; it affects not just taste but also how other ingredients interact, such as liqueurs, spirits, or even carbonation.
No Separation
Due to the use of invert sugar, these syrups won’t separate in the cocktail, ensuring a consistent drink from the first sip to the last. This is particularly beneficial for layered drinks or cocktails that require shaking or stirring.
Aroma Longevity
The inversion of sugar helps preserve the aroma of the fruit, meaning the sensory experience of the cocktail is enhanced even in complex mixes.
Real Data
shelf life: 2 years
bottle: 1 kg
box: 6 bottles
pallet: 100 boxes
Direct Mixing
These syrups can be used directly in cocktails, no dilution needed, which simplifies the mixing process and reduces preparation time.
Versatility
Suitable for a wide range of cocktails, from simple mixes like a mojito or margarita to more complex concoctions requiring precise flavor balancing.
Non-Alcoholic Beverages
The syrups could also be used in mocktails or other non-alcoholic beverages for those seeking sophisticated flavors. Chocolate, cold brew, filter coffee and similar cold and hot drinks.
50+ Flavors and More
GINGER, PEACH, MANDARINE, CUCUMBER, ALMOND, BASIL, MINT, ELDER, LOWER, PASSION, RUIT, GREEN APPLE, CANE SUGAR, AGAVE, MANGO, RASPBERRY, CRANBERRY, BLUEBERRY, GRENADINE, POMEGRANATE, PINEAPPLE, BLUE CURACAO, ALERNUM, ROSEMARY, THYME, LAVENDER, LEMON, WATERMELON, CINAMON, BLOOD ORANGE, HIBISCUS, BLACKBERRY, COLA, ROSE, MELON, WILD CHERRY, PANDAN, CAMOMILE, TAMARIND, CHICO…
9 Coffee Flavors
BANANA, COCONUT, VANILA, AMARETTO, BAILEYS, HAZELNUT, STRAWBERRY, CHOCOLATE, CARAMEL
High Fruit Content
With 70% real fruit content, these juices promise an intense, authentic fruit flavor that’s closer to eating the fruit itself. This high concentration ensures not just taste but also a significant amount of the fruit’s natural nutrients.
Pure Plant Ingredients
The commitment to using only plant-based ingredients means these juices are free from artificial additives, preservatives, or animal-derived components, appealing to those seeking clean, natural food options.
Nutritional Value
Designed to provide essential vitamins and nutrients, these juices contribute to a balanced breakfast, aligning with health trends where consumers seek functional foods that offer more than just hydration or taste.
Real Data
shelf life: 2 years
Dilution: 1:5
BIB 5 kg or Bottle 6 kg
Box: 4 units
Pallet: 32 boxes
Orange with Fruit Cells
Offers the unique texture and visual appeal of real fruit pieces, enhancing the sensory experience.
Orange
A classic choice, providing a burst of vitamin C to start the day.
Grapefruit
Known for its health benefits, especially in aiding digestion and boosting immunity.
Sour Cherry
Provides a tart, refreshing option, potentially rich in antioxidants.
Lemon
Can kickstart the day with its invigorating citrus flavor, often linked with detoxifying properties.
Apple
A versatile flavor that’s generally well-loved, possibly contributing to dietary fiber intake.
Pomegranate
Often hailed for its health benefits and unique flavor, making it an excellent choice for a premium breakfast drink.
Taste and Quality
The high fruit content ensures that the taste is as close to fresh fruit as possible, which is a significant draw for juice lovers looking for quality over quantity.
Health-Conscious Choice
By focusing on natural fruit content and eschewing artificial ingredients, these juices cater to a growing demographic interested in health, wellness and happier breakfasts.
Versatility
Suitable for a quick breakfast, or as part of a more elaborate meal, these juices can be used in various ways, from drinking straight to mixing into smoothies or incorporating into recipes.
Environmental Consideration
Using only plant ingredients might also appeal to consumers concerned about sustainability and ethical sourcing.
High Fruit Content
With 65% fruit, these granitas offer a genuine taste experience, ensuring a high level of natural flavor and nutritional value compared to competitors who might use less fruit and more artificial additives.
Vegetable-Based Dyes
The use of vegetable dyes instead of synthetic ones is a significant selling point, especially considering the health implications of certain artificial dyes on children’s behavior, including effects on thinking and attention. By using vegetable dyes, Vermion Deluxe Foods avoids these concerns, providing a safer, more natural product.
No Harmful Dyes
The focus on avoiding dyes that are known to adversely affect children’s cognitive functions positions these granitas as a healthier choice for families and institutions like schools or daycare centers.
Blender Alternative Recipe
(without loosing flavor and color)
40ml of granita syrup
1 glass of ice
40ml of water
blend it
Real Data
shelf life: 2 years
Dilution: 1:5
BIB 5 kg or Bottle 1 or 6 kg
Box: 4 units
Pallet: 32 boxes
Turmeric
Provides a golden-yellow hue to slush syrups. Known for its anti-inflammatory and antioxidant properties, turmeric could make the slush syrup not just visually appealing but also potentially beneficial for health. It’s especially noted for digestion aid, liver protection, and cancer prevention.
Red Grape Skin Extract
Imparts a rich red color. Can subtly influence the flavor profile with its natural sweetness and slight tartness. The extract is packed with antioxidants like resveratrol, which supports heart health, improves circulation and might offer neuroprotection.
Lutein
Contribute to yellow or orange shades. As an eye health booster it maintains good vision or preventing age-related macular degeneration.
Vitamin B2 (Riboflavin)
Can impart a slight yellow-green fluorescence. Riboflavin supports energy metabolism, reduces fatigue and can help with migraines.
Pomegranate Extract
Offers a deep red or pink hue, depending on dilution. Brings a tart, sweet refreshing taste. Rich in vitamins and antioxidants (vitamins E, C, K, folic acid and potassium) it fights oxidative stress and could support fertility.
Paprika Powder
Provides a bright red to orange color spectrum. Adds a mild, sweet and sometimes smoky flavor which enhance the sensory experience. With a robust profile of vitamins and minerals (vitamins C, A, B6, and E, calcium, magnesium, iron, potassium, phosphorus and zinc ) and low in calories it offer improved digestion and immune support due to also rich antioxidant content (cytoprotective polyphenolic components as flavonoids, catechins, rutin, tannins and anthocyanins)
Taste and Quality
The high fruit content ensures that the flavor remains true to the fruit, offering a more authentic taste profile.
Health-Conscious Choice
By focusing on natural ingredients and avoiding harmful dyes, these granitas cater to health-conscious consumers looking for guilt-free, enjoyable treats for children and adults alike.
Versatility
The ability to prepare the product with both a granita machine for an authentic experience or a simple blender for convenience broadens its use in various settings.
Environmental Consideration
Using real fruits and only vegetable dyes can also appeal to consumers who prioritize sustainable and ethical food choices, as these dyes are often more environmentally friendly than synthetic alternatives.
Target Audience
Ideal for parents, schools, cafes, and restaurants seeking to offer desserts or beverages that are both delicious and conscientious about health impacts. Luxury hotels and beach bars who want to be unique just need to taste these fruit slushes and deal is done.
A Rich, Full-bodied Flavor
The use of whole milk powder and milk butter from Spain contributes significantly to both the creaminess and the richness of the taste. These components provide a high fat content which is crucial for a luxurious mouthfeel and depth of flavor in ice cream.
Sugar Quality
Sugar with fine crystal size not only sweetens but also enhances the texture. Fine sugar crystals dissolve more readily and evenly, ensuring a smooth, creamy texture without the grittiness that larger crystals might introduce.
Long-lasting Texture
Slower defrosts due to the quality of the ingredients but also careful balance of ALL natural stabilizers and emulsifiers.
Certificates
The numerous supplier certificates adherence to high-quality standards in production.
Vanilla Soft Ice Cream Powder
Chocolate Soft Ice Cream Powder
Cocoa 6%
Mix with 2 liters of milk.
Can be mixed ALSO with only 2 liters of water.
Real Data
shelf life: 2 years
Bag: 1 kg
Box: 10 bags
Pallet: 45 boxes
Sugar Content
Toppings are made with a 78 Brix sugar concentration, which is higher than the standard 75 Brix used and gives us:
- Thicker consistency
The increased sugar concentration means the syrup is denser and more viscous, providing a richer texture when used as a topping or for decoration. - Enhanced Flavor
Higher sugar content also intensify the sweetness and flavor profile of the syrups.
Fruit Content
Strawberry and cherry syrups contain 25% real fruit, which contribute to a more authentic taste and more appealing color and texture. This natural component can also enhance the nutritional profile slightly and provide a more complex flavor.
Real Ingredients
The caramel candies are made from real caramel, which suggests a premium quality where the flavor is derived from actual caramelization processes rather than artificial flavors or colors.
Used for
- Coating ice cream
- Garnishing desserts
- Decorating the interior of glasses
- Use in confectionery
Flavors
- Chocolate (6% cocoa)
- White Chocolate (real caramel)
- Strawberry (25% real fruit)
- Cherry (25% real fruit)
- Caramel (real caramel)
- Butterscotch (real caramel)
Real Data
shelf life: 2 years
Bottle: 1 kg
Box: 6 bottles
Pallet: 120 boxes
Premium Cocoa
Cocoa for drinks contains 22% butter which ensures a smooth and rich texture due to the natural fats in cocoa butter.
Ecuadorian Cocoa
Ecuador is known for producing some of the world’s finest cocoa, often referred to as “Arriba” or “Nacional” cocoa. This implies a high-quality product with unique flavor profiles that could include floral, fruity, or nutty notes.
Rich Foam
Both the cocoa butter content and the method of preparation (whisking or blending) contribute to a delightful frothy top, which adds to the sensory experience
Hot and Cold
Hot chocolate heat helps in melting the cocoa butter, giving a smooth, rich texture. Suitable for cold applications potentially whipped or shaken to produce a frothy texture, enhancing the drink’s appeal.
35% Cocoa Black Chocolate
This percentage of cocoa is typically balanced between sweetness and chocolate intensity, making it versatile for both hot and cold chocolate beverages.
45% Cocoa Black Chocolate
With a higher cocoa content, this drink will have a more pronounced chocolate flavor and might be slightly less sweet, appealing to those who prefer a stronger chocolate taste. The 22% cocoa butter here would contribute to a luxurious mouthfeel, enhancing the drink’s richness.
White Chocolate
Though not containing cocoa solids like the dark chocolate versions, it still uses high-quality 22% cocoa butter. This ensures a creamy, sweet drink with the characteristic taste of white chocolate, which lacks the bitterness of cocoa but retains the richness from cocoa butter.
Real Data
shelf life: 2 years
Bag: 1 kg
Box: 10 bags
Pallet: 45 boxes
Standard Preparation
Fresh Milk: Essential for creating the creaminess of the chocolate drink.
Chocolate Powder: 30 grams, roughly equivalent to two tablespoons, is used per serving. This amount ensures a well-balanced chocolate flavor without overpowering the milk.
Versatility
These chocolate powders are designed for flexibility in preparation, suitable for any time of the year – a warm drink for winter or a cold one for summer. Can be used by hand, any standard equipment, shaker, blender, dispenser or by adding it in crafted drinks.
Customization
Users can adjust sweetness or creaminess by varying the milk-to-powder ratio or by adding our syrup flavors like vanilla, cinnamon or chili for a personalized touch.