Equipment

Reduced Staff Workload

Automation of repetitive tasks allows bartenders to focus on customer engagement and creative aspects of their job, potentially increasing job satisfaction and customer experience.

Consistent Quality

Ensures drinks are uniform regardless of who’s serving, which can be crucial for brand consistency and customer satisfaction.

Lower Ingredient Costs

Bulk storage options like BIB syrups and alcohol canisters decrease the cost per drink.

Space Efficiency

Less need for extensive storage of bottles and crates, freeing up space for other uses and reducing amount of coolers and overall footprint required for operations.

ROI in often cases is few months only!

Speed and Efficiency

When customers don’t have to wait long for their drinks, they’re more likely to order more, particularly in settings where time is of the essence, like at a beach bar where people are often on vacation or looking to maximize their leisure time.

Staff Encouragement

With the assurance of quick service, staff feel more confident in recommending cocktails over simpler drinks. They can push cocktails without worrying about long queues forming, which could otherwise deter them from suggesting more complex or time-consuming options.

Volume Increase

An 80% minimum increase in cocktail sales at beach bars suggests not only that customers appreciate the speed but also that the variety and novelty of cocktails can be a draw when they’re served efficiently. This could also mean that bars are able to cater to a broader audience by offering more types of cocktails without labor constraints.

Undercounter Solutions

The chiller, BIB systems, pumps, and CO2 are all installed under the counter, making it a hidden and space-efficient solution. Only dispensing unit on the counter makes it attractive for hotel breakfast.

Uppercounter Models

These models are designed for simplicity where all components are integrated into unit, requiring only a connection to a water supply and electricity. Suitable for bars where space above the counter is limited or for those looking for a less invasive installation process.

Water Treatment

Cooling

If the client already has a chiller for cooling water, you can utilize this no matter where it’s located in the premises. If not this adds to the initial investment but is crucial for maintaining drink quality and system efficiency.

Pentair Everpure

By setting up filters, we guarantee the water used in drinks are safe for consumption. For locations where water quality is a bigger concern, RO systems are employed.

Dispensing Methods

Manual

Offers flexibility where the bartender manually controls the amount dispensed, which can be appealing for bespoke cocktails or when adjusting for customer preferences.

Controlled

With a button or touch screen, the system ensures each drink has the exact amount of syrup with defined ratio, which is excellent for maintaining quality and speed.

Cold Electric Dispensing

For big volumes of cold Vermion Natural Fruit Juices but also can be used for Ayran, Lemonade, Sherbet and all kinds of Cold Drinks.

First Class

Configurations with 1, 2, or 3 tanks, each equipped with lighting for visual appeal and branding opportunities. To offer a variety of slush drinks or frozen cocktails, enhancing customer engagement through visual cues.

Quick Cream

Capable of producing soft serve ice cream, sorbetto, crema gelato, frozen yogurt, milkshakes, and smoothies. It would be perfect for establishments wanting to expand their dessert or drink menu with minimal equipment.

Matrix

Focuses on self-service with integrated payment systems. This would be excellent for environments where speed and convenience are priorities, like busy cafes or airports.

Automatic Filling System

Ensures that the dispensers are always ready to serve, which not only speeds up service but also reduces waste and human error in mixing drinks. This system significantly enhance both the quality consistency and operational efficiency.

Bar Blenders to Use

Needs to be able just to crush ice fast. Now every small bar can have 10 healthy slush flavors in the offer without slush machine! The same blender can also be used for other drinks and especially for smoothies out of Vermion Fruit Purees for the same reason why it can also make slush. No separation of color and flavors and the result is the same as from standard production.

Automatic

Press a button program and wait.

Manual

Manually set up speed and time.

Alpina HotSpot

High Volume Dispenser of Hot Beverages

Designed for settings where there’s a high demand for hot drinks, such as bigger hotel breakfast areas and coffee bars. It can handle dispensing beverages from powder and kegs, suitable for environments where efficiency and variety are key. It reduce workload by automating the beverage preparation process, which is particularly beneficial in busy winter destinations where hot drinks are in constant demand.

Automatic Hot Dispenser

Offers a variety of hot chocolate drinks and hot water for tea. It’s especially suited for upscale hotel breakfast services where maintaining a high-quality beverage selection without constant staff intervention is crucial. The automation aspect ensures consistency and speed in serving, enhancing the guest experience.

Bain Marie Chocolate Dispenser

Specifically engineered for environments where constant supervision might not be feasible, like busy bars or street vendors. The “BAIN-MARIE” heating method ensures that chocolate does not burn and extends the life of the heating element, offering a reliable, low-maintenance solution for serving hot chocolate. This design also prevents the chocolate from sticking to the bottom of the chamber, ensuring a smooth, lump-free beverage.
It can also serve hot soups!

Automation and Labor Savings

Automated equipment, such as drink dispensers, condiment stations, and prep line solutions, eliminates repetitive tasks, reduces errors, and ensures consistent quality. With automation, fewer staff members can manage the same volume of customers while focusing on higher-value tasks.

Real-Time Data Integration

Smart kitchens harness the power of IoT and AI to optimize operations and enhance data-driven decision-making processes. Predictive analytics simplify inventory management, minimize waste, and cut costs. Imagine a smart equipment system that alerts you when supplies are low or help you forecast demand.

Food Waste Management

Waste is a persistent challenge, but intuitive equipment like portioning dispensers can reduce excess while improving accuracy and consistency. This helps operators tackle the global issue of food waste, estimated at 1.3 billion tons annually,¹ while saving on costs.